Numerical models contribute to expand the sweet taste chemical space

Cheminformatics Chemical Sciences Theoretical and/or physical chemistry Bioinformatics [q-bio.QM] Biochemistry, Molecular Biology Biophysics Neurons and Cognition [q-bio.NC] Machine Learning [stat.ML]

Sébastien FIORUCCI : Connect in order to contact the contributor

https://hal.univ-cotedazur.fr/hal-03908171

Submitted on : Tuesday, December 20, 2022-2:31:20 PM

Last modification on : Thursday, April 11, 2024-1:08:14 PM

Dates and versions

hal-03908171 , version 1 (20-12-2022)

Identifiers

HAL Id : hal-03908171 , version 1

Cite

Cédric Bouysset, Christine Belloir, Serge Antonczak, Loïc Briand, Sébastien Fiorucci. Numerical models contribute to expand the sweet taste chemical space. 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Virtual meeting (Live and on-demand), France. ⟨hal-03908171⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BOURGOGNE CNRS CSGA INC-CNRS UNIV-COTEDAZUR INRAE INSTITUT-CHIMIE-NICE ALIMH

14 View

0 Download