Numerical models contribute to expand the sweet taste chemical space - Université Côte d'Azur Access content directly
Conference Papers Year : 2021
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hal-03908171 , version 1 (20-12-2022)

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  • HAL Id : hal-03908171 , version 1

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Cédric Bouysset, Christine Belloir, Serge Antonczak, Loïc Briand, Sébastien Fiorucci. Numerical models contribute to expand the sweet taste chemical space. 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Virtual meeting (Live and on-demand), France. ⟨hal-03908171⟩
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