DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes - Université Côte d'Azur
Journal Articles Journal of Agricultural and Food Chemistry Year : 2007

DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes

Sébastien Fiorucci
Institut de Chimie de Nice
CV
Jérôme Golebiowski
Institut de Chimie de Nice
Daniel Cabrol-Bass
  • Function : Author
  • PersonId : 1068217
Institut de Chimie de Nice
Serge Antonczak
  • Function : Author
  • PersonId : 758592
  • IdRef : 110498666
Institut de Chimie de Nice

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Chemical Sciences Theoretical and/or physical chemistry

Sébastien FIORUCCI  : Connect in order to contact the contributor

https://hal.univ-cotedazur.fr/hal-02545619

Submitted on : Friday, April 17, 2020-11:37:56 AM

Last modification on : Thursday, April 11, 2024-1:08:14 PM

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hal-02545619 , version 1 (17-04-2020)

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Sébastien Fiorucci, Jérôme Golebiowski, Daniel Cabrol-Bass, Serge Antonczak. DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes. Journal of Agricultural and Food Chemistry, 2007, 55 (3), pp.903-911. ⟨10.1021/jf061864s⟩. ⟨hal-02545619⟩

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