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DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes

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https://hal.univ-cotedazur.fr/hal-02545619
Contributor : Sébastien Fiorucci <>
Submitted on : Friday, April 17, 2020 - 11:37:56 AM
Last modification on : Friday, April 30, 2021 - 4:34:05 PM

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Sébastien Fiorucci, Jérôme Golebiowski, Daniel Cabrol-Bass, Serge Antonczak. DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (3), pp.903-911. ⟨10.1021/jf061864s⟩. ⟨hal-02545619⟩

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