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Decoding sweet taste from chemical structures

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https://hal.univ-cotedazur.fr/hal-02546236
Contributor : Sébastien Fiorucci <>
Submitted on : Friday, April 17, 2020 - 5:43:47 PM
Last modification on : Tuesday, May 26, 2020 - 6:50:54 PM

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  • HAL Id : hal-02546236, version 1

Citation

Cédric Bouysset, Christine Belloir, Loic Briand, Serge Antonczak, Sébastien Fiorucci. Decoding sweet taste from chemical structures. SFCi2019, SFCI, Nov 2019, Paris, France. ⟨hal-02546236⟩

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