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Conference papers
Decoding sweet taste from chemical structures
Sébastien Fiorucci 1
Mail :
Author IdHAL : sebastien-fiorucci ResearcherId : http://www.researcherid.com/rid/A-2060-2010 ORCID : https://orcid.org/0000-0003-2245-0478
1
ICN - Institut de Chimie de Nice (Faculté des Sciences Parc Valrose 28 Avenue Valrose 06108 Nice cedex 2 - France)
- UNS - Université Nice Sophia Antipolis (... - 2019) (Parc Valrose - BP 2135 - 06103 Nice cedex 2 - France)
- COMUE UCA - COMUE Université Côte d'Azur (2015 - 2019) (Parc Valrose, 28 avenue Valrose 06108 Nice Cedex 2 - France)
- CNRS - Centre National de la Recherche Scientifique : UMR7272 (France)
2
CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] (Université de Bourgogne - Bât. CSG - 9E Bd Jeanne d'Arc - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1324 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
- AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement : UMR6265 (26 Boulevard du Dr Petitjean - BP 87999 - 21079 Dijon cedex - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6265 (France)
Domain :
Complete list of metadatas
https://hal.univ-cotedazur.fr/hal-02546236
Contributor : Sébastien Fiorucci <>
Submitted on : Friday, April 17, 2020 - 5:43:47 PM
Last modification on : Tuesday, May 26, 2020 - 6:50:54 PM
Contributor : Sébastien Fiorucci <>
Submitted on : Friday, April 17, 2020 - 5:43:47 PM
Last modification on : Tuesday, May 26, 2020 - 6:50:54 PM
Identifiers
- HAL Id : hal-02546236, version 1
Collections
UNIV-COTEDAZUR | UNIV-BOURGOGNE | INRA | CSGA | INC-CNRS | UNICE | CNRS | INRAE
Citation
Cédric Bouysset, Christine Belloir, Loic Briand, Serge Antonczak, Sébastien Fiorucci. Decoding sweet taste from chemical structures. SFCi2019, SFCI, Nov 2019, Paris, France. ⟨hal-02546236⟩
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