Decoding sweet taste from chemical structures - Université Côte d'Azur Access content directly
Conference Papers Year : 2019
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hal-02546236 , version 1 (17-04-2020)

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  • HAL Id : hal-02546236 , version 1

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Cédric Bouysset, Christine Belloir, Loïc Briand, Serge Antonczak, Sébastien Fiorucci. Decoding sweet taste from chemical structures. SFCi2019, SFCI, Nov 2019, Paris, France. ⟨hal-02546236⟩
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