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Conference Papers Year : 2018

Chimioréception de la saveur sucrée

Sébastien Fiorucci
Institut de Chimie de Nice
CV

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Cheminformatics Chemical Sciences Theoretical and/or physical chemistry Bioinformatics [q-bio.QM] Neurons and Cognition [q-bio.NC] Biochemistry, Molecular Biology Biophysics

Sébastien FIORUCCI  : Connect in order to contact the contributor

https://hal.univ-cotedazur.fr/hal-02545815

Submitted on : Friday, April 17, 2020-1:35:38 PM

Last modification on : Monday, November 6, 2023-12:08:32 PM

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hal-02545815 , version 1 (17-04-2020)

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  • HAL Id : hal-02545815 , version 1

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Sébastien Fiorucci. Chimioréception de la saveur sucrée. journée SweetFlavor, Pôle de compétitivité PASS, Oct 2018, Aix-en-Provence, France. ⟨hal-02545815⟩

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CNRS INC-CNRS UNIV-COTEDAZUR INSTITUT-CHIMIE-NICE
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