Book Sections
Year : 2019
Sébastien FIORUCCI : Connect in order to contact the contributor
https://hal.univ-cotedazur.fr/hal-02545197
Submitted on : Thursday, April 16, 2020-7:14:31 PM
Last modification on : Wednesday, September 6, 2023-10:42:12 AM
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- HAL Id : hal-02545197 , version 1
- DOI : 10.1016/B978-0-08-100596-5.21620-X
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Jean-Baptiste Chéron, Axel Marchal, Sébastien Fiorucci. Natural Sweeteners. Encyclopedia of Food Chemistry, Elsevier, pp.189-195, 2019, ⟨10.1016/B978-0-08-100596-5.21620-X⟩. ⟨hal-02545197⟩
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