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Book sections
Natural Sweeteners
Jean-Baptiste Chéron 1
Author
Axel Marchal 2
Mail :
Author
Sébastien Fiorucci 1
Mail :
Author IdHAL : sebastien-fiorucci ResearcherId : http://www.researcherid.com/rid/A-2060-2010 ORCID : https://orcid.org/0000-0003-2245-0478
1
ICN - Institut de Chimie de Nice (Faculté des Sciences Parc Valrose 28 Avenue Valrose 06108 Nice cedex 2 - France)
- CNRS - Centre National de la Recherche Scientifique : UMR7272 (France)
- UNS - Université Nice Sophia Antipolis (... - 2019) (Parc Valrose - BP 2135 - 06103 Nice cedex 2 - France)
- COMUE UCA - COMUE Université Côte d'Azur (2015 - 2019) (Parc Valrose, 28 avenue Valrose 06108 Nice Cedex 2 - France)
2
LCMCP (site Paris VI) - Laboratoire de Chimie de la Matière Condensée de Paris (site Paris VI) (4, Place Jussieu - Tour 54 - E.5 - couloir 54-55 75252 - Paris Cedex 05 - France)
- UPMC - Université Pierre et Marie Curie - Paris 6 (4 place Jussieu - 75005 Paris - France)
- CdF - Collège de France (France)
- ENSCP - Ecole Nationale Supérieure de Chimie de Paris- Chimie ParisTech-PSL (11, rue Pierre et Marie Curie 75231 Paris Cedex 05 - France)
- CNRS - Centre National de la Recherche Scientifique : UMR7574 (France)
Document type :
Book sections
Domain :
Complete list of metadatas
https://hal.univ-cotedazur.fr/hal-02545197
Contributor : Sébastien Fiorucci <>
Submitted on : Thursday, April 16, 2020 - 7:14:31 PM
Last modification on : Friday, May 29, 2020 - 2:24:02 PM
Contributor : Sébastien Fiorucci <>
Submitted on : Thursday, April 16, 2020 - 7:14:31 PM
Last modification on : Friday, May 29, 2020 - 2:24:02 PM
Identifiers
- HAL Id : hal-02545197, version 1
- DOI : 10.1016/B978-0-08-100596-5.21620-X
Collections
UNIV-COTEDAZUR | CDF | ENSCP | INC-CNRS | UNICE | SORBONNE-UNIVERSITE | PARISTECH | LCMCP_PARISVI | LCMCP | PSL | CNRS | SU-SCIENCES
Citation
Jean-Baptiste Chéron, Axel Marchal, Sébastien Fiorucci. Natural Sweeteners. Encyclopedia of Food Chemistry, Elsevier, pp.189-195, 2019, ⟨10.1016/B978-0-08-100596-5.21620-X⟩. ⟨hal-02545197⟩
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